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  • BARBACKING: MAS QUE SOLO HIELO, VASOS Y BOTELLAS Barbacking: More than Ice, Glassware & Bottles

    June 11, 2019, 11:00 AM - 11:45 AM, BCB Main Stage – Brooklyn Expo Center

    Many times it is much easier to see barback as bartending minus something special, but this seminar seeks to demonstrate that barbacking is a proud craft in its...

    • Language: Spanish

  • Beating the Odds of Bar Ownership

    June 11, 2019, 1:00 PM - 1:45 PM, BCB Main Stage – Brooklyn Expo Center

    If anyone paid any attention to the data you would never open a bar! There is a formula for beating the odds "Stacking the Deck". Sean Finter was someone who di...

    • Language: English

  • Belvedere Single Estate Rye Vodkas. Taste the Difference of Vodka Born From Terroir.

    June 11, 2019, 1:15 PM - 2:00 PM, Demonstration Stage 1 – Brooklyn Expo Center

    Both made exclusively from Dankowskie Diamond Rye, Lake Bartężek and Smogóry Forest represent our pursuit to create characterful vodkas that capture the unique ...

    • Language: English

  • Building a Strong Sexual Assault Prevention Program in Your Community

    June 11, 2019, 4:30 PM - 5:15 PM, BCB Main Stage – Brooklyn Expo Center

    Every restaurant and bar community deals with sexual harassment and assault; both between staff and with guests. Creating a program that is run by the bar commu...

    • Language: English

  • Brands that Built a Category

    June 11, 2019, 5:30 PM - 6:30 PM, Park Street University - Brooklyn Expo Center

    It’s one thing to build a brand, but to build a category simultaneously is no easy feat. Our panel of trailblazers will share their stories on how they were abl...

    • Language: English

  • Becoming A WSET Approved Program Provider – Q&A on how to set up an APP and bring WSET to your city

    June 11, 2019, 6:00 PM - 6:30 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    Want to become a WSET approved program provider but not sure where to start? Rob McCaughey, Americas Business Development Manager for Spirits & Sake and Certifi...

    • Language: English

  • BACK TO BASICS: RE-EXAMINING THE ROLE OF THE BARTENDER

    June 12, 2019, 3:45 PM - 4:30 PM, BCB Main Stage – Brooklyn Expo Center

    What does it mean to be a Bartender today? While using the latest techniques and esoteric ingredients to make an Instagram worthy cocktail has certainly become ...

    • Language: English

  • Bringing Armagnac to Cocktails & the Backbar

    June 12, 2019, 4:00 PM - 4:45 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    As a bartender and sommelier, I had a quiet excitement about Armagnac. I had always loved brandy and fought for the underdog spirits in general so what is more ...

    • Language: English

  • Baijiu 101: A Crash-course in Chinese Spirits

    June 12, 2019, 5:15 PM - 6:00 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    Baijiu is the world’s most popular category of spirits, outselling vodka and whiskey combined. In terms of variety, complexity and production technique, it is a...

    • Language: English

  • Building Brands in Non-traditional Settings

    June 12, 2019, 5:30 PM - 6:30 PM, Park Street University - Brooklyn Expo Center

    The beverage alcohol selection has become a way for many venues to set themselves apart from their competitors, and simultaneously expanded the path to success ...

    • Language: English

  • Building and Nurturing Meaningful Relationships Through Social Media

    June 12, 2019, 5:45 PM - 6:30 PM, BCB Main Stage – Brooklyn Expo Center

    Your business is on social media, now what? This seminar provides you with the tools to develop and expand your brand exposure by engaging your target audience ...

    • Language: English

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