Delegate Profile

Andrew Sinclair

Job TitleDirector of Business Development

Company NameGonzález Byass


Andrew Sinclair has been involved in  the international development of González Byass business for over a decade. Starting with the company in 2006 in the UK, he was instrumental in the "Sherry Revolution" which had its roots in London and has now spread around the globe. He co-conceived and opened London's first sherry bar, Bar Pepito, in March 2010, and within months the bar had been named Time Out's 'Best New Bar of the Year', resulting in a string of other Sherry Bars opening across the UK. These achievements led to written pieces in the Guardian on Spanish culture, tapas and wine amongst other media appearances on the subject. A WSET qualified Spanish Wine Educator, Andrew moved to New York in March 2014 following González Byass's investment in the US Importer VinDivino, and currently acts as National Fine Wine Manager for the company, driving forward not only the company's own Spanish and Chilean brands, but also premium agency brands such as Domane Wachau and Leon Beyer.

Conference Sessions

  • The Sherries of González Byass: The DNA of The Dalmore

    June 12, 2019, 1:30 PM - 2:15 PM, BCB Tasting Room – Terminal Warehouse

    For over a century, The Dalmore distillery has been in business with renowned family owned Sherry bodega González Byass. Owing to that long-standing partnership...

    • Language: English

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