Delegate Profile

Rachel DelRocco Terrazas


Rachel DelRocco Terrazas is a New Jersey native who has gained 15 years in the hospitality industry in New York, Austin, and Houston, Texas as a manager, bartender, and Certified sommelier.

Her cocktails have been featured in the Austin-American Statesman, Tribeza, and Whole Food’s Dark Rye online magazine. She became the beverage director at Qui Austin and earned a national Eater Young Gun award in 2015 for her wine program. She also received the title of Best Sommelier at the 2016 TexSom conference.

She is now based in the New York-area working as an Associate Editor, Mexico wine critic, and Spirits Writer for Wine & Spirits magazine. Her most recent work featured Armagnac after traveling the region last year. Her other work can be found at

Conference Sessions

  • Bringing Armagnac to Cocktails & the Backbar

    June 12, 2019, 4:00 PM - 4:45 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    As a bartender and sommelier, I had a quiet excitement about Armagnac. I had always loved brandy and fought for the underdog spirits in general so what is more ...

    • Language: English

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