Delegate Profile

Nick Korn

Job TitlePrincipal

About

Nick Korn is a life-long student and self-identified nerd; with a background in anthropology, and an addiction to travel, he brings an academic lens to eating and drinking the world over. A dedicated professional in the bar industry in Boston for over a decade, he has pursued study—both in the classroom and in the field—into the ways that food and beverage tie into larger themes of human experience. A fierce advocate for his community, Nick currently owns and manages OFFSITE, a boutique experiential marketing and strategy firm focused on changing paradigms in the liquor industry. Nick believes that education is the cornerstone of the elevation of this industry; In addition to teaching at bars, conferences and festivals around the country, he manages and co-teaches Grand Ten Distilling Academy, a four week, hands-on, chemistry-driven distillation course for bartenders currently in it's 12th session. Despite his intense traveling and teaching schedule, Nick self-identifies as a bartender and isn't ready to be put out to pasture yet: in any given week you can find Nick opening High Lives, or stirring Negroni behind his friends' bars.

Conference Sessions

  • Expertise & Influence

    June 12, 2019, 1:45 PM - 2:30 PM, Demonstration Stage 1 – Brooklyn Expo Center

    Do you need to be an expert in your field to have influence in that field? Join us as our panel discusses the nuances of the Hospitality Industry - from cocktai...

    • Language: English
  • Give it a rest- Maturation beyond Oak

    June 12, 2019, 2:45 PM - 3:30 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    When we think of tertiary flavors we tend to think of maturation in oak but there are many other techniques available to soften and mellow a spirit as well as t...

    • Language: English

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.