Delegate Profile

Eamon Rockey


Eamon Rockey is a graduate of the Culinary Institute of America (BPS ’06). He has worked in service, management, or partnership at some of NYC’s most highly regarded restaurants including Eleven Madison Park, Atera, Aska, and Betony, and regularly speaks around the world on hospitality, management, and bartending. He has spearheaded numerous critically acclaimed cocktail programs and is renowned for his international reintroduction of milk punches. In 2018, he launched Rockey’s, which introduced the world to the first widely available milk

punch in over 150 years. He is also working on his first book, The Cocktail Bible, a definitive resource for

professionals and enthusiasts alike. Eamon’s work behind the bar has been featured in multiple books as well as The New York Times,Edible Manhattan, Eater, The New York Daily News,Cooks Science, and The New Yorker.

Conference Sessions


    June 12, 2019, 3:45 PM - 4:30 PM, BCB Main Stage – Brooklyn Expo Center

    What does it mean to be a Bartender today? While using the latest techniques and esoteric ingredients to make an Instagram worthy cocktail has certainly become ...

    • Language: English

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