Delegate Profile

Brad Thomas Parsons

Company NameNonino

About

Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, and Distillery Cats: Profiles in Courage of the World’s Most Spirited Mousers. His forthcoming book, Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time, will be published October 22, 2019 by Ten Speed Press. Parsons has conducted spirited talks, tastings, seminars, and master classes on bitters, amari, and cocktails at bars, restaurants, and venues across the United States and in Italy. He received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, and PUNCH, among others. He lives in Brooklyn, New York. 

Conference Sessions

  • YOU BITTER? YOU BET!: NONINO AND BRAD THOMAS PARSONS SHARE THEIR AMORE FOR AMARO AND MORE

    June 11, 2019, 12:00 PM - 12:45 PM, Demonstration Stage 2 – Terminal Warehouse

    Learn about amaro from James Beard Award-winning author Brad Thomas Parsons and sixth-generation Nonino family member and brand ambassador, Francesca Nonino. Ga...

    • Language: English

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