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2019 Education Sessions


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1 - 11 of 11 results


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  • WSET Commercial Benefits

    June 11, 2019, 12:00 PM - 12:30 PM, WSET Tasting Room – Terminal Warehouse

    The WSET’s spirits qualifications have recently undergone a massive overhaul. Join us to catch up on what’s new and find out more about how our qualifications c...

    • Language: English

  • Can a Vodka be outstanding – Categorical tasting using WSET systematic approach to tasting

    June 11, 2019, 1:00 PM - 1:45 PM, WSET Tasting Room – Terminal Warehouse

    Is it possible to objectively assess a spirit and can you do that using the same criteria for different spirits? Rob McCaughey will guide us through the WSET’s ...

    • Language: English

  • Intro to Shochu

    June 11, 2019, 2:15 PM - 3:00 PM, WSET Tasting Room – Terminal Warehouse

    Shochu is an extremely versatile distilled national beverage of Japan. It can be made from more than 50 different ingredients and enjoyed in plenty of ways. Thi...

    • Language: English

  • Characterful Column Distillates – Debunking the myth that Column stills only produce neutral spirits

    June 11, 2019, 3:30 PM - 4:15 PM, WSET Tasting Room – Terminal Warehouse

    When looking to make a characterful spirit, most in the liquor business will point you to a pot still, snubbing column stills. The truth as always is far more c...

    • Language: English

  • Getting to Grips with Grappa – The Language of the Appellation

    June 11, 2019, 4:45 PM - 5:30 PM, WSET Tasting Room – Terminal Warehouse

      Grappa is a language unto itself. Come decipher the appellation as well as understand the words surrounding its production like: vinaccia, flemma, Caldaietta ...

    • Language: English

  • Becoming A WSET Approved Program Provider – Q&A on how to set up an APP and bring WSET to your city

    June 11, 2019, 6:00 PM - 6:30 PM, WSET Tasting Room – Terminal Warehouse

    Want to become a WSET approved program provider but not sure where to start? Rob McCaughey, Americas Business Development Manager for Spirits & Sake and Certifi...

    • Language: English

  • WSET Professional Benefits - A global network

    June 12, 2019, 12:30 PM - 1:00 PM, WSET Tasting Room – Terminal Warehouse

    Join Maggie Campbell, WSET Alumni Advisory Board Member for the USA, to find out about the benefits of joining our global and diverse network of graduates and p...

    • Language: English

  • Tempted by the Fruit of Another – Intro to Fruit Distillates

    June 12, 2019, 1:30 PM - 2:15 PM, WSET Tasting Room – Terminal Warehouse

    Grain spirits have long enjoyed their time in the sun but there is a burgeoning awareness of the wonderful world of fruit distillates. Fruit brandies have a gre...

    • Language: English

  • Give it a rest- Maturation beyond Oak

    June 12, 2019, 2:45 PM - 3:30 PM, WSET Tasting Room – Terminal Warehouse

    When we think of tertiary flavors we tend to think of maturation in oak but there are many other techniques available to soften and mellow a spirit as well as t...

    • Language: English

  • Re-Inventing a Category – Genever Basics

    June 12, 2019, 4:00 PM - 4:45 PM, WSET Tasting Room – Terminal Warehouse

    To simply say that Genever is the progenitor of gin is a disservice to both categories. Join Danny Ronen for this insightful session delving into the wonderful ...

    • Language: English

  • The Little Big Things- The Importance of Yeast

    June 12, 2019, 5:15 PM - 6:00 PM, WSET Tasting Room – Terminal Warehouse

    Yeast is probably the most important part of alcohol creation, yet it is often misunderstood and oversimplified.  Join Nick King from WSET and Maggie Campbell o...

    • Language: English

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