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2019 Education Sessions


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1 - 10 of 10 results


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  • Casks, Flavor, and Blending: The Jura Seven Wood Masterclass

    June 11, 2019, 1:00 PM - 1:45 PM, BCB Tasting Room – Terminal Warehouse

    Gregg Glass, Whisky Maker for the Jura range of Single Malts, will explain the effects of cask-aging on Jura's unique new make spirit, and guide them through a ...

    • Language: English

  • The Essence of Whitley Neill Gin

    June 11, 2019, 2:15 PM - 3:00 PM, BCB Tasting Room – Terminal Warehouse

    The pioneering spirit of 8 generations of distillers. The trailblazing innovation of the Original Whitley Neill Gin and the use of exotic botanicals from far aw...

    • Language: English

  • The Spirits of Greece

    June 11, 2019, 3:30 PM - 4:15 PM, BCB Tasting Room – Terminal Warehouse

    Greece is a beautiful country well known for it's beaches, food, wine, and ouzo. But many people still don't understand the diversity of the spirits produced fr...

    • Language: English

  • The Art of Blending: An Exploration of Diplomático Rum’s Unique Distillation Methods

    June 11, 2019, 4:45 PM - 5:30 PM, BCB Tasting Room – Terminal Warehouse

    Join Diplomático Rum's Master Distiller, Nelson Hernandez, for a hands-on blending workshop and tasting of the Distillery Collection rums. A highly unique showc...

    • Language: English

  • Confidential

    June 11, 2019, 6:00 PM - 6:45 PM, BCB Tasting Room – Terminal Warehouse


    • Language: English

  • Taste Australia's most awarded gin - Four Pillars

    June 12, 2019, 12:15 PM - 1:00 PM, BCB Tasting Room – Terminal Warehouse

    Join Four Pillars Gin founder Stuart Gregor as he takes you through a tasting of Australia’s, No.1 craft spirit range. Four Pillars Gin is changing the way peop...

    • Language: English

  • The Sherries of González Byass: The DNA of The Dalmore

    June 12, 2019, 1:30 PM - 2:15 PM, BCB Tasting Room – Terminal Warehouse

    For over a century, The Dalmore distillery has been in business with renowned family owned Sherry bodega González Byass. Owing to that long-standing partnership...

    • Language: English

  • Smile When You Say Jamaica: the Rise, Fall, and Rise Again of the World’s Rummiest Rum.

    June 12, 2019, 2:45 PM - 3:30 PM, BCB Tasting Room – Terminal Warehouse

    From the middle of the eighteenth century to well into the twentieth, Jamaican rum was the king of its category, a watchword for its full, rich flavor and the h...

    • Language: English

  • Bringing Armagnac to Cocktails & the Backbar

    June 12, 2019, 4:00 PM - 4:45 PM, BCB Tasting Room – Terminal Warehouse

    As a bartender and sommelier, I had a quiet excitement about Armagnac. I had always loved brandy and fought for the underdog spirits in general so what is more ...

    • Language: English

  • Baijiu 101: A Crash-course in Chinese Spirits

    June 12, 2019, 5:15 PM - 6:00 PM, BCB Tasting Room – Terminal Warehouse

    Baijiu is the world’s most popular category of spirits, outselling vodka and whiskey combined. In terms of variety, complexity and production technique, it is a...

    • Language: English

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