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2019 Education Sessions

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  • Bringing Armagnac to Cocktails & the Backbar

    June 12, 2019, 4:00 PM - 4:45 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    As a bartender and sommelier, I had a quiet excitement about Armagnac. I had always loved brandy and fought for the underdog spirits in general so what is more ...

    • Language: English

  • Baijiu 101: A Crash-course in Chinese Spirits

    June 12, 2019, 5:15 PM - 6:00 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    Baijiu is the world’s most popular category of spirits, outselling vodka and whiskey combined. In terms of variety, complexity and production technique, it is a...

    • Language: English

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