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2019 Education Sessions

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  • Intro to Shochu

    June 11, 2019, 2:15 PM - 3:00 PM, WSET Tasting Room – Terminal Warehouse

    Shochu is an extremely versatile distilled national beverage of Japan. It can be made from more than 50 different ingredients and enjoyed in plenty of ways. Thi...

    • Language: English

  • It's Complicated: Rethinking Our Relationship with Alcohol

    June 12, 2019, 1:30 PM - 2:15 PM, BCB Main Stage – Brooklyn Expo Center

    Drinks professionals come from all over the world with varied specialties, roles, and perceptions, but what unites all of us is alcohol. We pour it, study it, a...

    • Language: English

  • Inclusion in Hospitality: How To Build A Longer Table

    June 12, 2019, 2:30 PM - 3:30 PM, BCB Main Stage – Brooklyn Expo Center

    We can all make great cocktails, but can you make a better environment for your patrons and your employees? Companies with diverse leadership are statistically ...

    • Language: English

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