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June 12, 2018 June 13, 2018

2018 Education Sessions

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  • A New Way to Cost - Calculating Your Menu’s Carbon Footprint

    June 12, 2018, 1:15 PM - 2:00 PM, Main Stage

    A New Way to Cost - Calculating Your Menu’s Carbon Footprint

    • Language: English

  • How to Train Bartenders

    June 12, 2018, 2:30 PM - 3:15 PM, Main Stage

    How to Train Bartenders

    • Language: English

  • A History of The Still in 40 Pictures

    June 12, 2018, 3:45 PM - 4:30 PM, Main Stage

    A History of The Still in 40 Pictures

    • Language: English

  • How To Be A Better Bartender

    June 12, 2018, 5:00 PM - 5:45 PM, Main Stage

    How To Be A Better Bartender

    • Language: English

  • Panel: The Role of Brand Companies in the Hospitality Industry

    June 12, 2018, 6:15 PM - 7:00 PM, Main Stage

    Sponsored by Pernod Ricard, Hennessy, Campari, and Bacardi

    • Language: English

  • Culture 101

    June 13, 2018, 1:15 PM - 2:00 PM, Main Stage

    Culture 101

    • Language: English

  • Panel: Hospitality Media

    June 13, 2018, 2:30 PM - 3:15 PM, Main Stage
    • Language: English

  • From Partnerships to Profits and Everything in Between

    June 13, 2018, 3:45 PM - 4:30 PM, Main Stage

    From Partnerships to Profits and Everything in Between...

    • Language: English

  • Bartending Biomechanics

    June 13, 2018, 5:00 PM - 5:45 PM, Main Stage

    Bartending Biomechanics 

    • Language: English

  • Spiritfree—The Deliberate Approach to Nonalcoholic Cocktails

    June 13, 2018, 6:15 PM - 7:00 PM, Main Stage

    Spiritfree—The Deliberate Approach to Nonalcoholic Cocktails

    • Language: English

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