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2019 Education Sessions

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  • Beating the Odds of Bar Ownership

    June 11, 2019, 1:00 PM - 1:45 PM, BCB Main Stage – Brooklyn Expo Center

    If anyone paid any attention to the data you would never open a bar! There is a formula for beating the odds "Stacking the Deck". Sean Finter was someone who di...

    • Language: English

  • LA METAMORPHOSIS: DESDE ORUGA HASTA BARTENDER The Metamorphosis: From Caterpillar to Bartender

    June 12, 2019, 11:30 AM - 12:15 PM, BCB Main Stage – Brooklyn Expo Center

    This seminar will give barbacks an idea of how to begin to prepare themselves to bartend.  What to anticipate in promotion to bartender can vary from bar to bar...

    • Language: Spanish

  • Strategic Players and the Evolving M&A Approach

    June 12, 2019, 11:30 AM - 12:30 PM, Park Street University - Brooklyn Expo Center

    This panel of industry leaders will tackle how strategic beverage alcohol companies have altered their M&A strategies in recent years, and what it means for the...

    • Language: English

  • From Blossom to Bottle - a truly sustainable liquid : Calvados!

    June 12, 2019, 12:30 PM - 1:15 PM, Demonstration Stage 2 – Greenpoint Terminal Warehouse

    CALVADOS IS BACK! Forget everything you thought you knew about the world’s favourite apple brandy as we explore the history, sustainability, production and incr...

    • Language: English

  • Mixers and Makers: Women making their mark in the industry

    June 12, 2019, 12:30 PM - 1:15 PM, Demonstration Stage 1 – Brooklyn Expo Center

    Women have always been the mixers, makers and creators in liquor, they were just rarely given the credit. Hear the inspiring stories of women innovators who ove...

    • Language: English

  • The Competitive Edge: How to Lose Cocktail Competitions like a Champ

    June 12, 2019, 12:30 PM - 1:15 PM, BCB Main Stage – Brooklyn Expo Center

    Statistically speaking, bartenders will lose more competitions than they will win. In a world where most of us have little spare time energy or time, this fact ...

    • Language: English

  • WSET Professional Benefits - A global network

    June 12, 2019, 12:30 PM - 1:00 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    Join Maggie Campbell, WSET Alumni Advisory Board Member for the USA, to find out about the benefits of joining our global and diverse network of graduates and p...

    • Language: English

  • Free drinking: How entrepreneurs have collectively reshaped the way we think about non alcoholic drinks.

    June 12, 2019, 1:00 PM - 2:00 PM, Park Street University - Brooklyn Expo Center

    Every year an increasing number of brands are launched to meet the growing demand for non-alcoholic drinks. Distill Ventures has gathered a panel of pioneering ...

    • Language: English

  • It's Complicated: Rethinking Our Relationship with Alcohol

    June 12, 2019, 1:30 PM - 2:15 PM, BCB Main Stage – Brooklyn Expo Center

    Drinks professionals come from all over the world with varied specialties, roles, and perceptions, but what unites all of us is alcohol. We pour it, study it, a...

    • Language: English

  • Tempted by the Fruit of Another – Intro to Fruit Distillates

    June 12, 2019, 1:30 PM - 2:15 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    Grain spirits have long enjoyed their time in the sun but there is a burgeoning awareness of the wonderful world of fruit distillates. Fruit brandies have a gre...

    • Language: English

  • Environmental responsibility in Rum Production

    June 12, 2019, 1:45 PM - 2:30 PM, Demonstration Stage 2 – Greenpoint Terminal Warehouse

    A history of Don Q, Puerto Rico's #1 selling Rum Brand and its efforts to manage their production waste streams in an environmentally responsible way. Global am...

    • Language: English

  • Expertise & Influence

    June 12, 2019, 1:45 PM - 2:30 PM, Demonstration Stage 1 – Brooklyn Expo Center

    Do you need to be an expert in your field to have influence in that field? Join us as our panel discusses the nuances of the Hospitality Industry - from cocktai...

    • Language: English

  • Inclusion in Hospitality: How To Build A Longer Table

    June 12, 2019, 2:30 PM - 3:30 PM, BCB Main Stage – Brooklyn Expo Center

    We can all make great cocktails, but can you make a better environment for your patrons and your employees? Companies with diverse leadership are statistically ...

    • Language: English

  • Cultivating Successful Partnerships

    June 12, 2019, 2:30 PM - 3:30 PM, Park Street University - Brooklyn Expo Center

    You've heard it before: the alcohol business is a relationship business. It's never been more true. This panel of industry veterans will walk the audience throu...

    • Language: English

  • Give it a rest- Maturation beyond Oak

    June 12, 2019, 2:45 PM - 3:30 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    When we think of tertiary flavors we tend to think of maturation in oak but there are many other techniques available to soften and mellow a spirit as well as t...

    • Language: English

  • Spinning the Classics

    June 12, 2019, 3:00 PM - 3:45 PM, Demonstration Stage 2 – Greenpoint Terminal Warehouse

    Classic Cocktails are traditionally simple in nature, often adhering to a “ spirit + sugar + bitters + water” formula. While we hold Classic Cocktails in high r...

    • Language: English

  • Getting to the body of it

    June 12, 2019, 3:00 PM - 3:45 PM, Demonstration Stage 1 – Brooklyn Expo Center

    Bringing together a collective of on-premise team leaders and NLP coaches, come and learn how one of the best venues in the world builds a great team and how to...

    • Language: English

  • BACK TO BASICS: RE-EXAMINING THE ROLE OF THE BARTENDER

    June 12, 2019, 3:45 PM - 4:30 PM, BCB Main Stage – Brooklyn Expo Center

    What does it mean to be a Bartender today? While using the latest techniques and esoteric ingredients to make an Instagram worthy cocktail has certainly become ...

    • Language: English

  • Bringing Armagnac to Cocktails & the Backbar

    June 12, 2019, 4:00 PM - 4:45 PM, BCB Tasting Room – Greenpoint Terminal Warehouse

    As a bartender and sommelier, I had a quiet excitement about Armagnac. I had always loved brandy and fought for the underdog spirits in general so what is more ...

    • Language: English

  • Media Matters

    June 12, 2019, 4:00 PM - 5:00 PM, Park Street University - Brooklyn Expo Center

    Often one of the biggest questions we get asked as writers is why a brand or new bar was not fit for coverage. Many times the answer is that the story simply wa...

    • Language: English

  • Re-Inventing a Category – Genever Basics

    June 12, 2019, 4:00 PM - 4:45 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    To simply say that Genever is the progenitor of gin is a disservice to both categories. Join Danny Ronen for this insightful session delving into the wonderful ...

    • Language: English

  • Australian Craft Spirits - the next great frontier.

    June 12, 2019, 4:15 PM - 5:00 PM, Demonstration Stage 2 – Greenpoint Terminal Warehouse

    Join President of the Australian Distillers Association and co-founder of Four Pillars Gin Stuart Gregor and David Vitale, founder of Starward Whisky and Tom Ba...

    • Language: English

  • Employee Enrichment: how to partner with millennial employees to create an unstoppable and relevant brand

    June 12, 2019, 4:45 PM - 5:30 PM, BCB Main Stage – Brooklyn Expo Center

    Patachou Inc. Founder Martha Hoover discusses the importance of connecting with millennial staffs' values to reduce turnover, enrich the workplace and create br...

    • Language: English

  • The Little Big Things- The Importance of Yeast

    June 12, 2019, 5:15 PM - 6:00 PM, WSET Tasting Room – Greenpoint Terminal Warehouse

    Yeast is probably the most important part of alcohol creation, yet it is often misunderstood and oversimplified.  Join Nick King from WSET and Maggie Campbell o...

    • Language: English

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