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  • Eamon Rockey

    Eamon Rockey is a graduate of the Culinary Institute of America (BPS ’06). He has worked in service, management, or partnership at some of NYC’s most...

  • Eamon Rockey

    Eamon Rockey is a graduate of the Culinary Institute of America (BPS ’06). He has worked in service, management, or partnership at some of NYC’s most...

  • Earlecia Richelle

    Earlecia Richelle is a cultural curator whose work spans across a range of industries including food and beverage, fashion studies, and performance...

  • Elayne Duff

  • Emily Pennington

    Content Manager

    Park Street

    Emily Pennington is the Content Manager for Park Street, a provider of productivity-enhancing and cost-saving back-office solutions, advisory...

  • Erik Andersson

  • Erik Entrikin

    Master Sommelier & Spirits Brand Ambassador

    Germain-Robin

    Eric Entrikin landed his first job working for a fine dining restaurant in Southern California at the age of 16. In a matter of years, he took on a...

  • Ewan Morgan

  • Fernet Brance

  • Francesca Nonino

    Nonino

    Francesca developed her passion for the family business from an early age in hopes to one day follow her mother’s (Cristina Nonino) footsteps. Her...

  • Gregg Glass

    Whyte & Mackay

    Gregg Glass began his whisky career at the age of 18, and has spent much of his life working in whisky. He has always had a keen passion for whisky,...

  • Gregory J. Buda

    Director of Education and Training Manager

    Dead Rabbit and BlackTail in New York City

    Gregory J. Buda is the Director of Education and Training Manager at both the Dead Rabbit and BlackTail in New York City.  When not tending bar in...

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