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2019 Speakers


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  • Alexandre Gabriel

    Alexandre Gabriel was born and raised in France, on a farm in southern Burgundy, where his grandfather taught him how to make wine and distill...

  • Alexx Mouzouris

    Global ambassador

    Don Q

    Global ambassador for Don Q and Rum expert from London, Alexx Mouzouris, has been working in the Bar industry for over 10 years as a rum lover and...

  • Ana Zawacki

    Senior Director

    Lion & Lamb Communications

    Intrepid traveler, sommelier and culinary explorer, Ana Zawacki transitioned from talent booker and writing broadcast story content to pursue her...

  • Andrew Sinclair

    Director of Business Development

    González Byass

    Andrew Sinclair has been involved in  the international development of González Byass business for over a decade. Starting with the company in 2006...

  • Andrew Volk

    Briana and Andrew Volk are the married team behind the Portland Hunt + Alpine Club and Little Giant, both in Portland, Maine. Two years ago they...

  • Anna McLoughlin

    Anna McLoughlin brings a strong, spirited passion for the spirits industry and an extensive hospitality know-how to her role as Bacardi Portfolio...

  • Anne Louise Marquis

    National Portfolio Ambassador

    Campari America

    Anne Louise Marquis is the National Portfolio Ambassador for Campari America. Previously she was the National Brand Educator for Grand Marnier, and...

  • Arthur Shapiro


    AM Shapiro & Associates LLC

    Arthur Shapiro likes to describe himself as a part time marketing and business consultant with a full-time passion for telling stories. Whether it’s...

  • Ashtin Berry

    Beverage activist, sommelier, and beverage consultant

    Ashtin Berry is a food and beverage activist, sommelier, and beverage consultant committed to creating racially equitable spaces within the...

  • Brad Thomas Parsons


    Brad Thomas Parsons is the author of Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), Amaro:...

  • Brandy Rand


    IWSR’s U.S.

    Brandy D. Rand is the President of the IWSR’s U.S. business. She has over 18 years of marketing and management experience in the beverage alcohol...

  • Brian Stewart


    Brian Stewart, already part of the Moet Hennessy Mixology team and ranked top five mixologists in Los Angeles, has recently been appointed as...

  • Briana Volk

    Briana and Andrew Volk are the married team behind the Portland Hunt + Alpine Club and Little Giant, both in Portland, Maine. Two years ago they...

  • Céline Bossart


    Céline Bossart is a New York-based freelance spirits writer specializing in the social aspects of the beverage community. Her work has appeared in...

  • Conor Myers

    Conor Myers, originally from Ireland but now relocated to the US as the General Manager of Underdog in New York’s Financial District. Competing in...

  • Craig Bridger

    Head of Education

    The Dalmore

    Craig Bridger is veteran whisky ambassador and educator. He has visited distilleries all over the world and worked with some of the most famous...

  • Dale DeGroff

    Master Mixologist

    Master Mixologist Dale DeGroff developed his extraordinary techniques and talent tending bar at the legendary Rainbow Room, where in the 1980’s, he...

  • Danny Ronen

  • Dave Schmier

  • Dave Singh

  • David Wondrich

    North Gowanus Institute for Cranial Distempers (NGICD)

    David Wondrich is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft...

  • Derek Sandhaus

    Ming River Sichuan Baijiu

    Derek Sandhaus is the educational director of Ming River Baijiu and editor of He is the author of several books about China,...

  • Dina Opici


    Opici Family Distributing

    Dina Opici is President of the Opici Family Distributing, a family-owned wine and spirits wholesale distribution company based in Glen Rock, NJ. ...

  • Douglas Graham- Leigh

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