Mizu 'Saga Barley' Shochu

Mizu 'Saga Barley' Shochu

Handcrafted in the traditional way, this classic shochu is single distilled from tasty Japanese two-rowed barley, black koji rice, and the pure, famous waters of Black Hair Mountain. At 70 proof it is more concentrated, like shochus of old, to enhance the subtle complexities, body and finish. Delicate, earthy, lively and delicious.

  • Mizu 'Saga Barley' Shochu 1.64 MB

    From production to application, this brochure will walk you through the history of shochu, the production method, tasting notes and cocktail applications.

    February 11, 2019

Mizu Shochu

Booth:
  • 118

No.1 Selling High Proof Shochu in the US

Mizu (moniker for Mizunomai Honkaku Shochu) is produced by the Munemasa Shuzo Co. of Arita, Japan. Handcrafted in the traditional way, our shochu is single distilled from locally sourced ingredients....Mizu (moniker for Mizunomai Honkaku Shochu) is produced by the Munemasa Shuzo Co. of Arita, Japan. Handcrafted in the traditional way, our shochu is single distilled from locally sourced ingredients. At 70 proof it is more concentrated, like shochus of old, to enhance the subtle complexities, body and finish. Perfect for cocktail applications.More

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More products from this Company:

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    In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and in...

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