Mizu 'Green Tea' Shochu

Mizu 'Green Tea' Shochu

The newest edition; Single distilled from a mash of locally harvested two-rowed barley, black koji rice, and freshly steamed Yabukita green tea leaves from the nearby mountains of Ureshino where it is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Eisai. Rich, bold, fragrant and delicious.

  • Mizu 'Green Tea' Shochu 1.67 MB

    We take pride in sourcing all of our ingredients locally. The brochure takes you through the history of green tea and our single origin Yabukita tea leaves which co-ferments with the mash.

    February 11, 2019

Mizu Shochu

Booth:
  • 118

No.1 Selling High Proof Shochu in the US

Mizu (moniker for Mizunomai Honkaku Shochu) is produced by the Munemasa Shuzo Co. of Arita, Japan. Handcrafted in the traditional way, our shochu is single distilled from locally sourced ingredients....Mizu (moniker for Mizunomai Honkaku Shochu) is produced by the Munemasa Shuzo Co. of Arita, Japan. Handcrafted in the traditional way, our shochu is single distilled from locally sourced ingredients. At 70 proof it is more concentrated, like shochus of old, to enhance the subtle complexities, body and finish. Perfect for cocktail applications.More

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More products from this Company:

  • Mizu 'Saga Barley' Shochu

    Handcrafted in the traditional way, this classic shochu is single distilled from tasty Japanese two-rowed barley, black koji rice, and the pure, famou...

  • Mizu 'Lemongrass' Shochu

    In the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and in...

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