KI NO BI - KYOTO DRY GIN

KI NO BI - KYOTO DRY GIN

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This gin is made in a recognizable dry style but with a distinct Japanese botanicals including yellow yuzu from the north of Kyoto Prefecture, kinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. KI NO BI bottles at 45.7% ABV and uses a rice spirit base.

The Kyoto Distillery - KI NO BI Kyoto Dry Gin

Booth:
  • 1206

KI NO BI - Kyoto Dry Gin

Kyoto Distillery is Japan’s first dedicated artisanal gin producer. Kyoto is Japan’s most historically rich city; home to Japan’s emperors for more than one thousand years and famed for its production...Kyoto Distillery is Japan’s first dedicated artisanal gin producer. Kyoto is Japan’s most historically rich city; home to Japan’s emperors for more than one thousand years and famed for its production of nihon-shu (Japanese Sake). This gin is made in a recognizable dry style but with a distinct Japanese accent, created with Japanese botanicals. More

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