A New Way to Cost - Calculating Your Menu’s Carbon Footprint

A New Way to Cost - Calculating Your Menu’s Carbon Footprint

June 12, 2018, 1:15 PM - 2:00 PM

Main Stage
Language:
English

A New Way to Cost - Calculating Your Menu’s Carbon Footprint

Contributors

  • Chad Arnholt

    Speaker

    Founder and Owner

    Tin Roof Drink Community

    Chad Arnholt earned a masters of fine arts degree from Tufts University in Boston, where he also got his start in the cocktail scene. He helped...

  • Claire Sprouse

    Speaker

    Founder and Owner

    Tin Roof Drink Community

    Claire Sprouse hails from Houston, Texas, where she helped establish the city's cocktail and restaurant culture before relocating to San Francisco in...

Categories

  1. Type
    Education

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