Intro to Shochu

Intro to Shochu

June 11, 2019, 2:15 PM - 3:00 PM

WSET Tasting Room – Greenpoint Terminal Warehouse

Shochu is an extremely versatile distilled national beverage of Japan. It can be made from more than 50 different ingredients and enjoyed in plenty of ways. This traditional Japanese pour has overtaken already the production and consumption of Sake in Japan. It’s high time you found out more about Shochu and properly enjoyed it at home.


  • Sachiko Miyagi


    Born in the U.S. and raised in Japan, Sachiko is a bi-cultural and bilingual Sake and Shochuinstructor at Sake School of America. Her passion in the...


  1. Type

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.