Free drinking: How entrepreneurs have collectively reshaped the way we think about non alcoholic drinks.

Free drinking: How entrepreneurs have collectively reshaped the way we think about non alcoholic drinks.

June 12, 2019, 1:00 PM - 2:00 PM

Park Street University - Brooklyn Expo Center
Language:
English

Every year an increasing number of brands are launched to meet the growing demand for non-alcoholic drinks. Distill Ventures has gathered a panel of pioneering entrepreneurs in this space to try and answer some of the biggest questions facing the industry, including: How are sales, marketing and brand building opportunities different for non-alc brands as compared to traditional alcohol, and what role will traditional soft drinks play in the bars of the future. 

Contributors

  • Heidi Dillon Otto

    Speaker

    Portfolio Director

    Distill Ventures

    Heidi has more than 20 years of expertise in the natural & organic beverage and food categories. As a seasoned brand marketer and innovation...

  • John deBary

    Speaker

    Author and Beverage Entrepreneur

    John deBary

    John deBary is a cocktail and bar expert with over a decade of experience working in award-winning New York City bars and restaurants.John got his...

  • David Crooch

    Speaker

    Founder

    Ritual Beverage Company

    A seasoned food & beverage entrepreneur— David is Co- Founder and CEO of Ritual Beverage Company, which produces a line of premium liquor...

Categories

  1. Type
    Education

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