WHO ATTENDS
Bartenders
Bar Owners
Bar Managers
Beverage Directors
Distributors
F&B Managers
Importers
Restaurant Owners
Restaurant Managers
Time
11:30 AM - 12:15 PM
Link
Aug 17th
| Title | Time | Vimeo Link |
|---|---|---|
| New York International Spirits Competition 2021 Awards Ceremony |
11:30 AM - 12:15 PM
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| Craft Flair Techniques |
12:00 PM - 12:45 PM
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|
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| So You Want to Become/Hire a Brand Ambassador? |
12:00 PM - 12:45 PM
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|
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| A Story in Every Dash: Angostura Cocoa Bitters |
01:15 PM - 02:00 PM
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|
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| The Future of the Latinx Consumer |
01:15 PM - 02:00 PM
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|
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| Give It Away Now |
02:00 PM - 02:45 PM
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|
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| A Drinkable History of the Gin & Tonic |
02:30 PM - 03:15 PM
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|
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| Solidarity not Charity: Strategies and Techniques to Build a Community that Works for Workers |
02:30 PM - 03:15 PM
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|
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| Cocktail Menu Design: A State of the Union |
03:45 PM - 04:30 PM
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|
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| PERRIER & SANPELLEGRINO MIXERS - FROM THE SOURCE TO THE COCKTAILS |
03:45 PM - 04:30 PM
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|
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| Build Your Equity: The Road To Ownership |
05:00 PM - 05:45 PM
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|
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| Discovery of the Rhums Agricoles AOC de la Martinique featuring Trois Rivières |
05:00 PM - 05:45 PM
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|
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Aug 18th
| Title | Time | Vimeo Link |
|---|---|---|
| Refining Your Palate: Sensory Training & Blending Challenge |
11:30 AM - 12:15 PM
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|
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| 2020 and the Stories We Tell |
12:00 PM - 12:45 PM
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|
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| The Sour, a balancing act |
12:00 PM - 12:45 PM
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|
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| Building and Nurturing Meaningful Relationships Through Social Media |
01:15 PM - 02:00 PM
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|
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| Liquid Gold: California Brandy – “The first and final frontier in American Spirits” |
01:15 PM - 02:00 PM
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|
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| Koji Spirits: Discovering Japan's Native Distilling Traditions |
02:30 PM - 03:15 PM
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|
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| West Indies Rum Distillery of Barbados: An inside look into the distillery’s vault |
02:30 PM - 03:15 PM
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|
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| PERRIER & SANPELLEGRINO MIXERS - FROM THE SOURCE TO THE COCKTAILS |
03:15 PM - 04:00 PM
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|
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| The Ethos of Eco-Spirits |
05:00 PM - 05:45 PM
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|
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Aug 17th
| Title | Time | Link |
|---|---|---|
| 11:30 AM - 12:15 PM |
New York International Spirits Competition 2021 Awards Ceremony
SEE MORE
|
SEE MORE |
| 12:00 PM - 12:45 PM |
Craft Flair Techniques
|
SEE MORE |
| So You Want to Become/Hire a Brand Ambassador? |
12:00 PM - 12:45 PM
|
SEE MORE |
| A Story in Every Dash: Angostura Cocoa Bitters |
01:15 PM - 02:00 PM
|
SEE MORE |
| The Future of the Latinx Consumer |
01:15 PM - 02:00 PM
|
SEE MORE |
| Give It Away Now |
02:00 PM - 02:45 PM
|
SEE MORE |
| A Drinkable History of the Gin & Tonic |
02:30 PM - 03:15 PM
|
SEE MORE |
| Solidarity not Charity: Strategies and Techniques to Build a Community that Works for Workers |
02:30 PM - 03:15 PM
|
SEE MORE |
| Cocktail Menu Design: A State of the Union |
03:45 PM - 04:30 PM
|
SEE MORE |
| PERRIER & SANPELLEGRINO MIXERS - FROM THE SOURCE TO THE COCKTAILS |
03:45 PM - 04:30 PM
|
SEE MORE |
| Build Your Equity: The Road To Ownership |
05:00 PM - 05:45 PM
|
SEE MORE |
| Discovery of the Rhums Agricoles AOC de la Martinique featuring Trois Rivières |
05:00 PM - 05:45 PM
|
SEE MORE |